Evokes a garden fresh
table side medley with
fresh herbs & ambergris.
Bergamot, with fresh
sprigs of clary sage,
a dose of Turkish rose,
a splash of tomato essence
& grounded
with a fine musk.
Top: Tomato Leaf, Bergamot & Basil
Heart: Turkish Rose, Iris & Clary Sage
Base: Tonka Bean, Ambergris & Musk
CHEF’S TABLE is an ode to modern and natural aromatics! It opens with a strikingly refreshing hook, presenting an uplifting citrus, fresh crushed tomato leaves, anise touch from basil, and cooling camphoraceous notes from sage, with an added aqueous facet for more transparency. The dewy floral heart, harmonizes with radiant aromatic tones and rooty woods, capturing the contrasted essence of a garden after the rain. The drydown maintains a green herbal vibrancy, offering a deep, rooty sensation, fresh from the garden.
